I picked Isabeau up not long after she ate and she spit up right in my mouth, on my cheek, and all down my shoulder and chest into my bra!!! Nice! This picture doesnt show the extent of the damage as the spitup and my skin are practically the same color but you get the jist.
Isabeau is getting soooo chunky! We are having so much fun with her! She is constantly smiling and cooing. Caleb cant get enough of her either! In the last picture, Caleb is doing what he sees Mama doing all the time, he is nursing his bear "D". It was so funny! He lifted up his shirt, put "D" on his side, and put up to his chest, cracking up the entire time. We tried to tell him that only Mamas feed babies like that but he just kept on. Oh well. ;)
I am in a book club and missed the last meeting. Its cool though because I didnt read the book and wasnt really that interested in it. The book we are reading for this next meeting is "A Thousand Splendid Suns" by Khaled Hosseini. FABULOUS!!! I loved it and finished it in 3 days. I was so sad that I finished the book so fast. I wanted more! So I just got his first book, "The Kite Runner", in the mail and am so excited to read it!
I was looking online for the recipe for Rice Krispie Treats to make some for Caleb and found this one by sheer luck! So glad I did! It sounds sooooo yummy. I can already feel the fat accumulating on my butt and thighs. Oh well! Let me know if any of you make it.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Sopapilla Cheesecake
3 cans Crescent rolls
3 8 oz packages cream cheese
2 1/2 cups sugar
1 tsp. vanilla
1 tbsp. cinnamon
1 stick butter
2 packages frozen strawberries or other fruit (optional)
Mix cream cheese, 1 tsp. vanilla, and 2 cups sugar. Spray 9x13 pan with cooking spray.
Line bottom of pan with 1-1/2 cans of Crescent rolls. Smooth cream cheese mixture over rolls. Add your choice of fruit (optional). Cover with 1-1/2 cans remaining Crescent rolls.
Melt 1 stick of butter and pour over last layer of rolls. Mix 1/2 cup sugar and 1 tablespoon cinnamon then sprinkle on top.
Bake at 350°F for approximately 30-35 minutes.
